Amy's on the Bay

 

3

41

jeff d.

Poulsbo, WA

A good menu selection and attentive service made for a good experience.  The crab cakes are quite good and the early bird menu is a great value.  The meal reviews at my table were mixed as some items were great and ranged to just ok.

If it is not going to be your last meal on Earth you would probably do well to give Amy's a try.

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Elite '08

21

73

Sprizee V.

Seattle, WA

So you find yourself in Port Orchard where the decent eateries and few and far between. GO HERE. As I stated to my dining companions upon the arrival of my salmon tacos with the fresh fruit salsa, "dang, I'd go here even if this place was in Seattle". Pretty tasty and the service was pleasant. And if you go on Saturday you can also hit up the Port Orchard Farmer's Market which is right next door, by the Marina and waterfront park. Hurray!

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5

7

David B.

Port Orchard, WA

Ever wondered what a higher-end casual neighborhood restaurant might be like? Go try Amy's on the Bay. The menu is American eclectic with a medium focus on seafood, and is uniformly good.

The service can be a little spotty. The decor is understated. They have an outdoor patio that they can open up on warm days.

This would make a great end to a day trip to the West Sound...

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1

4

Kevin O.

Port Townsend, WA

Have been twice, with different experiences.  The first time was hands down 5 stars.  Seafood salad comes recommended.  Hearty, inspired food.  The second time I ordered the spicy chicken sandwich - eh, ok.  My wife had the sesame salmon salad and the fish didn't seem fresh, tho she disagreed.  I guess it depends on what you order.  Good service, setting, space.  Some of the offerings could be a bit more reasonably priced.  Would like to hear other's experiences.

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0

7

Rick G.

Port Orchard, WA

Amy's has gotten better since it opened about a year and a half ago, but it still needs work to justify it's downtown-Seattle range prices.  I can take a ferry to many places in Seattle that charge the same and blow this place away.  However, the service has improved quite a bit, the wine list is much better, and the ambience is good.  

Our dinners had promise, but were missing something here and there--overcooked and bland chicken here, chewy and unispired tuna there.  it wasn't a BAD meal, really--but when you drop $100 on a dinner for two (with a great Spanish wine, thanks), you expect a little better.

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